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| Houston Heights' newest
bistro is now open with a fresh perspective on cuisine. Working chef/co-owner
Lance Fegen launches the new venture with a menu reflecting what’s
currently in season and a wine cellar that’s
unparalleled. Download
current menu. Call 713 868 7930 for reservations
and information. |
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| Lance Fegen, previous
co-owner of Zula and formerly of Trevisio, created Glass Wall the restaurant
as homage to his other life as a surfer. The menu, inspired by the
natural lifestyle of coastal regions, is constantly changing & echoes
the connection between the season and the foods we eat. Lance oversees
every aspect of the restaurant from music, to wine, to the food. He
is proud to open the doors on this his first solo venture. |
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| Glass Wall is available for special events and parties, please contact Shepard Ross at 713 868 7930 or email events@glasswalltherestaurant.com for more information. |
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